Brunswick Stew - Jawja Style

[Smokin Gator]

Here is mine... I have worked on it for a long time and finally have it where I want it.

Smokin Gator’s Brunswick Stew

2 1/2 pounds smoked pork butt, pulled
2 pounds smoked chicken, pulled
6 slices of bacon
2 16 oz. packages whole kernel yellow corn, frozen
2 16 oz. butter beans, frozen
2 medium onions, chopped
3 cups diced potatoes
32 fl. oz. chicken broth (or ham stock if you have it)
12 oz. BBQ sauce (I usually use plain old Kraft Hickory)
2 – 28 oz cans of stewed tomatoes
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/4 cup dark brown sugar
1 tablespoon salt
1 tablespoon fresh ground black pepper
2 tablespoons Texas Pete hot sauce
2 tablespoons you favorite BBQ rub, I use Plowboys Yardbird Rub

Sauté onions in bacon fat till tender.

Add rest of ingredients and simmer 2 hours, or till it reaches the consistency you like. Taste and adjust seasonings.