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#1 |
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Adjusting to the Life
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Sorry. I brew in a gaiwan or yixing. No strainers for me. That being said, back when I did, there are little food strainers in the shape of a bowl with a stem that can be fit on larger mugs. I found these work as well as anything.
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If you're gonna be a lamb, you might as well be a sheep. |
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#2 |
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Guest
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When you use a gaiwan do you drink from it with the loose tea in there? Or is it easy to pour into a mug.
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#3 | |
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Adjusting to the Life
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Quote:
http://www.youtube.com/watch?v=DXNssyUMLBM For some inexpensive green, I'll actually do it the old chinese peasant way and drink from the gaiwan.
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If you're gonna be a lamb, you might as well be a sheep. |
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