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#1 |
Adjusting to the Life
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Ahh, completely forgot about white and yellow.
![]() Yellow is not all that common and generally needs to be ordered directly from China for any example. It strikes me as a pricey green. But, it's deliciously tasty nonetheless. There are a few whites, but the one most commonly encountered is Silver Needle. This is another one of those ubiquitous teas that ranges from the insipid to the wonderful depending on source and price.
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If you're gonna be a lamb, you might as well be a sheep. |
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#2 |
Klugs gave me Gurkas
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I am partial to high mountain Oolong and Pouchong from Taiwan. I like my oolong with a lighter roast. If you find yourself enjoying longer roasts by all means save money and buy the tea from China. Chinese Anxi Oolong doesn't do it for me.
Tea from China is less expensive however. I find Da Hong Pao, Pai Mu Tan, and Long Jing from China very good. Also not to be ignored is Lipton Green Label Darjeeling. Yes, I said Lipton. The Green Label is worlds better than what you will find in the yellow box at a typical grocery. Look at an Indian grocery store to find it. It is a green tea with a wonderful "muscatel" flavor and a full pound box can be had for under $20. I use Adagio's "IngenuiTEA" and brew up 3-4 pots most work days. |
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#3 |
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