Sauerkraut - Page 2

Whynot · 12-03-2009, 09:24 AM

I was never a kraut fan growing up. But after being in Germany for the last 3 1/2 years I may have to learn to make my own. The garbage in the store just doesn't even seem like the same food as the good stuff.

RJW · 12-10-2009, 03:01 PM

Make sauerkraut and also turnip kraut. Nothing like the homemade kind. After it is done, put in in freezer bags and freeze it.

mosesbotbol · 12-13-2009, 08:03 PM

Quote:

Originally Posted by RJW

Make sauerkraut and also turnip kraut.

Please explain turnip kraut? I never heard of it. I love turnips and love sauerkraut.

kelmac07 · 12-13-2009, 10:45 PM

Never could eat kraut.

tuxpuff · 12-28-2009, 04:11 PM

Well it finally finished after about 7 weeks. Ended up with 8 quarts jarred...tastes great!

12-03-2009, 09:24 AM	#1
Whynot Living the dream... Join Date: Nov 2009 First Name: Aaron Location: New Mexico Posts: 175 Trading: (11)	Re: Sauerkraut I was never a kraut fan growing up. But after being in Germany for the last 3 1/2 years I may have to learn to make my own. The garbage in the store just doesn't even seem like the same food as the good stuff. __________________ "My time coming, any day, don't worry bout me, no. Been so long I felt this way, ain't in no hurry, no"

12-10-2009, 03:01 PM	#2
RJW Just in from the Storm Join Date: Dec 2009 First Name: Robert Location: Indiana Posts: 2 Trading: (0)	Re: Sauerkraut Make sauerkraut and also turnip kraut. Nothing like the homemade kind. After it is done, put in in freezer bags and freeze it.

12-13-2009, 10:45 PM	#4
kelmac07 Resident Maduro Whore!! Join Date: Apr 2009 First Name: Mac Location: Newport News, VA Posts: 27,322 Trading: (218)	Re: Sauerkraut Never could eat kraut. __________________ Dom in the MLB thread "I could probably get you to wear a Yankee hat for a Maduro!"

12-28-2009, 04:11 PM	#5
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: Sauerkraut Well it finally finished after about 7 weeks. Ended up with 8 quarts jarred...tastes great!

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