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#1 |
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Uncle Kitty
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Try looking here.http://www.justsouprecipes.com/inxsse.html
Cod has a mild flavor so you will need to use a seafood stock or add some clam juice to intensify the flavor. I'd suggest a good chowder if you're looking for something cream based.
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"You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba. |
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#2 | |
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Las Vegas Herf Crew
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Quote:
I did also get the clam juice, I may peel some shrimp and use the shell to help build the stock, heck I could even use some crab shell for the stock. I was also thinking of a chowder as well with some crusty bread.
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#3 |
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Guest
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