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#37 |
Il megglior fabbro
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As usual, some great advise here, to which I cannot add. But lemme share a story I just heard. There's a small 4-star French/American restaurant here in town with - of course - a great chef in charge. The spot next to him closed, so he decided to expand, making a top-notch burger joint out of it. It has taken him 6 months of experiments to come up with his patty.
In simple words - "perfect" ain't easy. Were it, everything would be thus. |
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