New smoker and 1st attempt at pulled pork

tuxpuff · 10-08-2009, 02:03 PM

It ran 200-225 the entire time. And I agree...I always get the fattiest pork butt available. Now I'm hungry!

mosesbotbol · 10-09-2009, 02:44 PM

Quote:

Originally Posted by tuxpuff

It ran 200-225 the entire time. And I agree...I always get the fattiest pork butt available. Now I'm hungry!

I find that it's the cool down period is what makes the pulled pork really tendor (assuming it's fork tendor before taking off). I'll cover the butt on a pan with ceranwrap for 3 hours before pulling.

Some tie the butt with twine to keep it together and heat even. I am going to do that on my next one as I am not sold on it, but it makes sense.

10-08-2009, 02:03 PM	#1
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: New smoker and 1st attempt at pulled pork It ran 200-225 the entire time. And I agree...I always get the fattiest pork butt available. Now I'm hungry!

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