New smoker and 1st attempt at pulled pork

10-08-2009, 01:15 PM

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Join Date: Mar 2009

First Name: The Other Adam

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Re: New smoker and 1st attempt at pulled pork

Quote:

Originally Posted by tuxpuff

Final Product

That looks phenominal brother!

Do you remember what pit temp you were running?

Mental note, find a butcher out here that leaves more fat on the shoulder cuts - I now see why my pulls are always just a tad on the under-moist side, not dry, just not as moist as they should be.

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