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10-04-2009, 03:58 PM
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#16 |
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Down the stretch
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Re: habanero peppers
I love Habaneros in chili. With about 2 lbs of meat (usually venison for me) I use anywhere from 3-5 sliced very very very (you get the idea) thinly. Spices it up but doesn't make it unbearable. YMMV.
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