Pizzas on the gas grill

[Scothew]

Originally Posted by shaggy

just a quick word of advice here on using a pizza stone. dont preheat it directly over a burner that is on.....burns the stone and ruins it. the best bet is the cast iron pan, the pan with all the holes in the bottom or directly on the grill over indirect heat

What about over charcoal? I got a stone I've never really used ever.

You are supposed to season them as well right? Any steps on how, as I can't say its ever been done.