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Stout and Cabaiguan

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09-13-2009, 09:25 AM	#16
kenstogie following the whiterabbit Join Date: Mar 2009 Location: Albany, NY Posts: 1,325 Trading: (3)	Re: Stout and Cabaiguan I love the Cabaiguans! Shilala... Take a look http://beeradvocate.com/beer/profile/1199/11757 Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. 60 IBU Starting in 2006, Breakfast Stout will be released yearly on the first Saturday following Thanksgiving. __________________ I intend to live forever. So far, so good.

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