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#1 |
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Livin' in a Van....
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Another little tip is to cut your sauce with a little apple juice and apple cider vinegar to thin it out a little.
Looks super yummy. Thats my B-Day gift to myself is a new smoker. Have not picked it out yet. I will miss my 11 year old one but the bottom is rotting out and the electric thermostat is shorting out. Man, the old smoker smells sooooo yummy with the years of thick resin built up inside.
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#3 |
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Have My Own Room
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
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I can smell that baby butt all the way up here in the Ozark Mountains! Need to get one of these Carolina boys on here to share a good vineger sauce with you to set it off. Don't dare insult it with that Stubbs .
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#4 |
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Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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Looking tasty there
![]() I like using the drippings and some other ingredients (usually what I have around) to make my own sauce to put back on the pork
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.
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#6 |
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Feeling at Home
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#7 | |
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Feeling at Home
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Quote:
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#8 |
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Backyard BBQer
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What a good way to break it in!
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"And then one day you find ten years have got behind you. No one told you when to run, you missed the starting gun" |
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#13 |
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Guest
Posts: n/a
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Must....fight...urge...to...lick....screen!!!!!!
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#14 |
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Guest
Posts: n/a
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That looks amazing... And by "that" i mean the Pork and the Smoker.
Good Luck with it
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#16 |
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Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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You have just inspired me to do pulled pork tonight. Well actually, I was going to do it anyway, but now I am more excited.
__________________
If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.
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#17 |
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Grrrrrr
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That looks phenominal brother!
Do you remember what pit temp you were running? Mental note, find a butcher out here that leaves more fat on the shoulder cuts - I now see why my pulls are always just a tad on the under-moist side, not dry, just not as moist as they should be. |
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#20 |
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Feeling at Home
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