|
|
|
#1 |
|
Guest
Posts: n/a
|
The best breakfast meat in the South . Fried Livermush . I could eat 2 livermush egg and cheese sam-itches right now .
Last edited by Dead Eye; 08-07-2009 at 11:39 PM. |
|
|
|
#4 |
|
Guest
Posts: n/a
|
|
|
|
|
#6 |
|
Guest
Posts: n/a
|
|
|
|
|
#10 |
|
Guest
Posts: n/a
|
|
|
|
|
#11 |
|
Il megglior fabbro
|
Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea.
God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'. |
|
|
|
|
|
#12 | |
|
difetosso
|
Quote:
|
|
|
|
|
|
|
#16 | |
|
Guest
Posts: n/a
|
Quote:
|
|
|
|
|
#17 |
|
Guest
Posts: n/a
|
Scrapple, Egg, and Cheese Sandwich with Hot Sauce on a Kaiser Roll... Amazing
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|