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#12 |
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Il megglior fabbro
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Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea.
God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'. |
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