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#1 |
The Roastmaster General
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We've cupped several different coffees from the Dominican Republic within the last year. Not one made me say, "gotta buy it". The roasted coffee sold on the island may or may not be directly from farms on the island. Caveat emptor.
Cuban coffee is more of a preparation style. Purchasing actual green Cuban coffee is a no no. |
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#2 |
I barely grok the obvious
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...as opposed to coffee beans grown in Cuba. What the heck are we talking about here, Silound? Things are running wild, careening wildly off into space...
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"I hope you had the time of your life." |
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#3 |
ex-CS Swamp Gorilla
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I'm asking about actual Cuban grown coffee, not the preparation style. I want to know what the coffee grown and roasted in Cuba tastes like.
The thread was originally in another sub-forum but got moved here for "exposure" ![]()
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Back in black, and better than ever! You can't keep a good gorilla down! LSU Geaux Tigers! |
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