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#24 |
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The Homebrew Hammer
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Last night we went with brats & onions, grilled garlic-herbed tomatoes w/blue cheese and bread.
Tonight it's apricot glazed pork tenderloin with zucchini squash. Tomorrow we're having all 3 kids w/their boy/girl friends over, so it's triple bacon cheeseburgers. Tending the grill all three nights with a cold beer & a cigar. Good grillin'!
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