So what's going on YOUR grill?

Gonna go with a half dozen racks of baby backs,

Remove the silverskin from the inside

Rub down with

Raw Onion first

Coarse Salt
Crushed Peppercorns
Dry Minced Garlic
Thyme
Hys Seasoned Salt

Indirect grill at 220 or so for 3 to 5 hours

Hickory chips in the smoker

mop with

Cider Vinegar
A good Ale
I little shredded onion.

mmmmmmmmmmm damn I want em now

Some grilled corn and slaw to go with it...............oh and more beer