So what's going on YOUR grill?

kaelaria · 05-22-2009, 11:21 PM

I have a few lbs. of chicken thighs marinading in my special sauce for the next couple days, and haven't decided what else to do with it. I do it low and slow for 2-3 hours depending on the charcoal I'm using. 3-4 flips and bastings later it has a sweet, hot crunchy crust and falls off the bone! It's even better the next day...

So what's on YOUR menu??

MarkinAZ · 05-22-2009, 11:42 PM

I don't know Bryan. What your cooking-up sounds pretty dam tasty to me

Probably be a couple of Tri-tips rubbed out real good and allowed to sleep overnight you know?

JE3146 · 05-23-2009, 01:57 AM

BBq'd last night... some homeade burger patties with cooked crumbed bacon in mixed in the centers...

Basically just a touch of bread crumb, red chili flake, onion & garlic powder, Worcestershire sauce and a dash of fresh ground pepper.

Nothing planned for this weekend, but that made for a wonderful thursday night dinner

DPD6030 · 05-23-2009, 02:33 AM

Diamonds encrusted on my gold tooth, yes I said tooth

I took venison steaks, burger, wild turkey breast and steelhead over to KenS's case and we grilled that if it counts

cle_smoker · 05-23-2009, 07:01 AM

Quote:

Originally Posted by MarkinCA

I don't know Bryan. What your cooking-up sounds pretty dam tasty to me

Probably be a couple of Tri-tips rubbed out real good and allowed to sleep overnight you know?

How do you do your Tri-tips? I've seen them at Costco a few times and know that it is supposed to be a really tasty cut of meat, just not very popular in the Midwest.

G G · 05-23-2009, 07:26 AM

I don't know yet.

LasciviousXXX · 05-23-2009, 07:27 AM

Quote:

Originally Posted by ggainey

I don't know yet.

Well get ON it brother!

If I was grilling today, it would probably be some sort of onions/peppers/sausage combo. That just sounds great today!

G G · 05-23-2009, 07:28 AM

Well I am at work and doubt that I will be grilling anything. Maybe Monday.

HK3- · 05-23-2009, 07:29 AM

Nothing today since I have to head to Chicago for the night....

Definately burgers tomorrow night though.

LasciviousXXX · 05-23-2009, 07:30 AM

Quote:

Originally Posted by Ggainey

Well I am at work

LOL, well that's the EXACT reason I'm not grilling today as well

At least there's a UFC fight tonite after I get off work. Something to look forward to I guess.

G G · 05-23-2009, 07:31 AM

Quote:

Originally Posted by LasciviousXXX

LOL, well that's the EXACT reason I'm not grilling today as well

At least there's a UFC fight tonite after I get off work. Something to look forward to I guess.

05-23-2009, 07:59 AM

got some NY strips been sleeping for a few days in the 'special sauce' gonna set them on fire tonight.

MarkinAZ · 05-23-2009, 08:39 AM

Quote:

Originally Posted by ggainey

Well I am at work and doubt that I will be grilling anything. Maybe Monday.

Procrastinator

WildBlueSooner · 05-23-2009, 08:43 AM

This thread has inspired me to grill today! I do not yet know what though!

05-23-2009, 08:47 AM

What's the best way to do tenderloin tips/ beef tips?

markem · 05-23-2009, 09:11 AM

20 lbs of brisket going on the smoker with mesquite wood chips soon. Smokey dry rub and apple juice spray to keep it moist all day.

chippewastud79 · 05-23-2009, 09:55 AM

Grilled some flank steak for some fajitas last night, turned out very nice. First time I tried it with this marinade I made up.

3 garlic cloves minced
3 chipolte peppers chopped
adobo sauce
juice of one lime
shot of tequila
chili powder
cumin
paprika
black pepper
salt

Mixed together, let it sit for a few hours to blend the flavors and put it on the beef about an hour before it goes on the grill.

kelmac07 · 05-23-2009, 10:18 AM

Today will be some burgers and some Saleen dogs!!!

05-23-2009, 10:37 AM

Gonna go with a half dozen racks of baby backs,

Remove the silverskin from the inside

Rub down with

Raw Onion first

Coarse Salt
Crushed Peppercorns
Dry Minced Garlic
Thyme
Hys Seasoned Salt

Indirect grill at 220 or so for 3 to 5 hours

Hickory chips in the smoker

mop with

Cider Vinegar
A good Ale
I little shredded onion.

mmmmmmmmmmm damn I want em now

Some grilled corn and slaw to go with it...............oh and more beer

kaelaria · 05-23-2009, 10:42 AM

I don't think I can wait...the chicken will now be sacrificed tonight

I guess I'll just *have* to do something else Monday....shucks...some of these other menus sound really good too, I think I'll have to try them!

05-22-2009, 11:21 PM	#1
kaelaria Cigarobsession.com Baby! Join Date: Mar 2009 First Name: Bryan Location: Holiday, FL Posts: 736 Trading: (3)	So what's going on YOUR grill? I have a few lbs. of chicken thighs marinading in my special sauce for the next couple days, and haven't decided what else to do with it. I do it low and slow for 2-3 hours depending on the charcoal I'm using. 3-4 flips and bastings later it has a sweet, hot crunchy crust and falls off the bone! It's even better the next day... So what's on YOUR menu?? __________________ Cigar Videos

05-22-2009, 11:42 PM	#2
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: So what's going on YOUR grill? I don't know Bryan. What your cooking-up sounds pretty dam tasty to me Probably be a couple of Tri-tips rubbed out real good and allowed to sleep overnight you know? __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

05-23-2009, 01:57 AM	#3
JE3146 Jordan #2 Join Date: Oct 2008 First Name: Jordan Location: Tigard, OR Posts: 2,115 Trading: (26)	Re: So what's going on YOUR grill? BBq'd last night... some homeade burger patties with cooked crumbed bacon in mixed in the centers... Basically just a touch of bread crumb, red chili flake, onion & garlic powder, Worcestershire sauce and a dash of fresh ground pepper. Nothing planned for this weekend, but that made for a wonderful thursday night dinner

05-23-2009, 02:33 AM	#4
DPD6030 Shepard of the sheeple Join Date: Oct 2008 First Name: Andrew Location: The Mitten Posts: 7,166 Trading: (151)	Re: So what's going on YOUR grill? Diamonds encrusted on my gold tooth, yes I said tooth I took venison steaks, burger, wild turkey breast and steelhead over to KenS's case and we grilled that if it counts

05-23-2009, 07:26 AM	#6
G G BR549 Join Date: Oct 2008 First Name: Greg Location: Taylor, FL. Posts: 12,737 Trading: (10)	Re: So what's going on YOUR grill? I don't know yet.

05-23-2009, 07:28 AM	#8
G G BR549 Join Date: Oct 2008 First Name: Greg Location: Taylor, FL. Posts: 12,737 Trading: (10)	Re: So what's going on YOUR grill? Well I am at work and doubt that I will be grilling anything. Maybe Monday.

05-23-2009, 07:29 AM	#9
HK3- Cashmere Jungle Lord Join Date: Oct 2008 First Name: Boffa Location: The town so nice they named it twice Posts: 5,035 Trading: (48)	Re: So what's going on YOUR grill? Nothing today since I have to head to Chicago for the night.... Definately burgers tomorrow night though.

05-23-2009, 07:59 AM	#12
theycallmedan'lboone Guest Posts: n/a	Re: So what's going on YOUR grill? got some NY strips been sleeping for a few days in the 'special sauce' gonna set them on fire tonight.

05-23-2009, 08:43 AM	#14
WildBlueSooner I'm nuts for the place Join Date: Feb 2009 First Name: James Location: Lexington, KY Posts: 3,322 Trading: (19)	Re: So what's going on YOUR grill? This thread has inspired me to grill today! I do not yet know what though! __________________ "To dilute the will to win is to destroy the purpose of the game. There is no substitute for victory"-- Douglas MacArthur

05-23-2009, 08:47 AM	#15
dubnick Guest Posts: n/a	Re: So what's going on YOUR grill? What's the best way to do tenderloin tips/ beef tips?

05-23-2009, 09:11 AM	#16
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,647 Trading: (47)	Re: So what's going on YOUR grill? 20 lbs of brisket going on the smoker with mesquite wood chips soon. Smokey dry rub and apple juice spray to keep it moist all day. __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx

05-23-2009, 09:55 AM	#17
chippewastud79 Fatter than you! Join Date: Oct 2008 First Name: Larry Location: A little place called home. Posts: 5,397 Trading: (44)	Re: So what's going on YOUR grill? Grilled some flank steak for some fajitas last night, turned out very nice. First time I tried it with this marinade I made up. 3 garlic cloves minced 3 chipolte peppers chopped adobo sauce juice of one lime shot of tequila chili powder cumin paprika black pepper salt Mixed together, let it sit for a few hours to blend the flavors and put it on the beef about an hour before it goes on the grill. __________________ If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.

05-23-2009, 10:18 AM	#18
kelmac07 Resident Maduro Whore!! Join Date: Apr 2009 First Name: Mac Location: Newport News, VA Posts: 27,322 Trading: (218)	Re: So what's going on YOUR grill? Today will be some burgers and some Saleen dogs!!!

05-23-2009, 10:37 AM	#19
SilverFox Guest Posts: n/a	Re: So what's going on YOUR grill? Gonna go with a half dozen racks of baby backs, Remove the silverskin from the inside Rub down with Raw Onion first Coarse Salt Crushed Peppercorns Dry Minced Garlic Thyme Hys Seasoned Salt Indirect grill at 220 or so for 3 to 5 hours Hickory chips in the smoker mop with Cider Vinegar A good Ale I little shredded onion. mmmmmmmmmmm damn I want em now Some grilled corn and slaw to go with it...............oh and more beer

05-23-2009, 10:42 AM	#20
kaelaria Cigarobsession.com Baby! Join Date: Mar 2009 First Name: Bryan Location: Holiday, FL Posts: 736 Trading: (3)	Re: So what's going on YOUR grill? I don't think I can wait...the chicken will now be sacrificed tonight I guess I'll just have to do something else Monday....shucks...some of these other menus sound really good too, I think I'll have to try them! __________________ Cigar Videos

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