Weber Smokey Mtn...

[Smokin Gator]

Wood chunks all the way for me and never soaked. I want very thin blue smoke. Almost invisible. If you soak you cannot get it.

Wood choices for me:

Pork - Cherry is my favorite. I also use hickory and oak.
Chicken - Pecan is my favorite. I also use apple and oak if I have to.
Beef - Mesquite is my favorite, but it is easy to overdo it. I also use oak.

I am lucky in that were I live I can get all the pecan, hickory, cherry (although it is wild cherry) and oak that I want. I pick up apple in NC once or twice a year. The only thing I buy is mesquite and it is easy to find.