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05-02-2009, 07:57 AM
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#19 |
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That's a Corgi
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Re: Tonight's Cook
Do you baste them or glaze them for the last 45 minutes? I try not to baste very often, "Looking is not cooking" adadge. Looks nice. My friend recently bought the same smoker.
Certainly looks yummy, good job!
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Port Wine & Claret | British Cars | Welsh Corgi's |
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