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		#11 | 
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			 Adjusting to the Life 
			
			
			
				
			
			
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			Last night I grilled some strip steaks on the Weber kettle, roasted some squash, zucchini, and asparagus on the gas grill, baked beans, and some leftover ABT's I smoked on Saturday.  Having the leftovers today for lunch.   
		
		
		
		
		
		
		
	 
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