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#21 |
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Mr. Charisma
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Not stuffed, but a fav of mine.
1" Cube of beef or Lamb 1/4 of Jalepeno 1/2" slice of fresh pineapple Stack the above together, wrap in a 1/2 slice of bacon, skewer with soaked toothpick, season(salt & pepper) and grill. Make plenty. You get it all; sweet, heat, meat, and smoke(both from the grill and the bacon) |
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#22 |
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Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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Inspired by the thread I made some of these tonight. Didn't leave them in the oven long enough though and I think I need a rack. But they were tasty.
![]() Filling was made from: Cream cheese Shredded cheddar Parmesan Real Bacon bits Cut off the tops and cleaned them out with a vegetable peeler and propped them up in a pan with aluminium foil. Then mixed the filling in a plastic zippered bag and cut off the tip to squeeze it out like a piping bag. Baked them till they got browned, but should have been a bit longer, still al little too raw.
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.
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#23 |
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Guest
Posts: n/a
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By the way, ABT=Atomic Buffalo Turds!
Congrats on your success! |
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