Dutch oven breakfasts

[68TriShield]

Originally Posted by livwire68

Shredded cook a little quicker, but any type can be used (diced, mashed or sliced) I like mine a bit crispy. The reason for this is I put the potato's in the bottom first and cook to about half way or a bit more before adding anything else. I usually stir the potatos and you want to put a pretty heavy layer down because they will shrink, depends on what you want out of the crust. You can also use buttered bread for a crust if not planning on having any other bread based dishes. You would also want to pre-cook sausages or other uncooked meats.



Only if I can stick myself in the carrier and smoke some cigars when I get there.

I understand...thanks