Frank's Buffalo Chicken Dip: YUMMM

white_s2k · 10-23-2008, 11:20 AM

I printed this recipe out months ago and have never made it. I think I'm going to this weekend!

livwire68 · 10-23-2008, 12:28 PM

This sounds gooooood! Now I want some wings!

10-23-2008, 02:32 PM

My wife makes this for every party that we have gone to for the past couple of years, always a huge hit. We found that if you boil chicken tenders and then shred them, it seems to make the dip a little better. maries chunky Bleu cheese salad dressing rocks in this. When people ask for the recipie, we tell them that it is an old family secret

10-23-2008, 02:34 PM

Quote:

Originally Posted by :eevis

My wife makes this for every party that we have gone to for the past couple of years, always a huge hit. We found that if you boil chicken tenders and then shred them, it seems to make the dip a little better. maries chunky Bleu cheese salad dressing rocks in this.

This thing is addicting!

chippewastud79 · 10-23-2008, 02:34 PM

That stuff is darn tasty

taltos · 10-25-2008, 04:15 AM

That sounds great. I would use the mozarella cheese and probably ranch w/peppercorn salad dressing. May try this weekend.

Sailkat · 10-25-2008, 06:12 AM

I make the bleu cheese version all the time. A herf favorite!!

I don't usually put it in the oven, but serve it cold. I soften the cream cheese and put the chicken in while it's hot, it melts everything together. Besides crackers, try celery.

BTW - I prefer the Buffalo Wing Sauce when making it.

Well worth making!!

10-23-2008, 11:20 AM	#1
white_s2k The Dude Abides Join Date: Oct 2008 First Name: Josh Location: Dallas, TX Posts: 1,052 Trading: (20)	Re: Frank's Buffalo Chicken Dip: YUMMM I printed this recipe out months ago and have never made it. I think I'm going to this weekend! __________________ "An armed society is a polite society. Manners are good when one may have to back up his acts with his life." – Robert A. Heinlein

10-23-2008, 12:28 PM	#2
livwire68 Las Vegas Herf Crew Join Date: Oct 2008 Location: In the Asylum Posts: 509 Trading: (7)	Re: Frank's Buffalo Chicken Dip: YUMMM This sounds gooooood! Now I want some wings! __________________

10-23-2008, 02:32 PM	#3
:eevis Guest Posts: n/a	Re: Frank's Buffalo Chicken Dip: YUMMM My wife makes this for every party that we have gone to for the past couple of years, always a huge hit. We found that if you boil chicken tenders and then shred them, it seems to make the dip a little better. maries chunky Bleu cheese salad dressing rocks in this. When people ask for the recipie, we tell them that it is an old family secret

10-23-2008, 02:34 PM	#5
chippewastud79 Fatter than you! Join Date: Oct 2008 First Name: Larry Location: A little place called home. Posts: 5,397 Trading: (44)	Re: Frank's Buffalo Chicken Dip: YUMMM That stuff is darn tasty __________________ If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.

10-25-2008, 04:15 AM	#6
taltos Really, really old Join Date: Oct 2008 First Name: Paul Location: Saugus, MA Posts: 2,486 Trading: (3)	Re: Frank's Buffalo Chicken Dip: YUMMM That sounds great. I would use the mozarella cheese and probably ranch w/peppercorn salad dressing. May try this weekend.

10-25-2008, 06:12 AM	#7
Sailkat Smooth sailing Join Date: Oct 2008 First Name: Kat Location: St. Clair Shores, MI Posts: 638 Trading: (5)	Re: Frank's Buffalo Chicken Dip: YUMMM I make the bleu cheese version all the time. A herf favorite!! I don't usually put it in the oven, but serve it cold. I soften the cream cheese and put the chicken in while it's hot, it melts everything together. Besides crackers, try celery. BTW - I prefer the Buffalo Wing Sauce when making it. Well worth making!!

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