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10-23-2008, 10:13 AM
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#4 |
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Have My Own Room
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Re: Mexi Theme....
You should try cooking some Discada
 .Ingredients: ½ lbs Chorizo 2 ½ lbs. Beef ½ cubes ½ lbs. Bacon diced 2 Hot Links 1/8 rounds cut in half 1 Smoked Sausage 1/8 rounds cut in half 2 Beef Franks 1/8 rounds 3 Tomatoes Diced 5 Jalapenos Diced ½ Onion Diced Corn Oil Beer Seasoning: Salt Black Pepper Lemon Pepper Lime Pepper Garlic Powder Onion Powder Cumin Paprika Julio Seasoning Canadian Steak Seasoning Turn burner on high, put small amount of oil in disco, add chorizo and cook until it comes apart in small pieces. Move chorizo to the sides. Cook bacon until it starts dripping fat, then move it to the sides. Lower heat to medium and throw in a handful of onions, when onions start to golden move to sides. Add deli meats, and cook about 2 min., then move it to the sides. Lower heat to low, add the beef, some beer and the remaining vegetables, season and cook 8 min. Mix all ingredients together and cook until done. Stirring occasionally. Raise heat to medium to dry Discada.
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