BBQ... The real thing - Cigar Asylum Cigar Forum

03-23-2009, 04:20 PM

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Re: BBQ... The real thing

Quote:

Originally Posted by 688sonarmen

As far as smokin goes I don't see it mentioned here but I used some oak with a beef brisket a while back and it came out great. The ribs not so much

I learned that meat can turn into jerky if smoked to much.

Oak is popular in northern areas. I like it, but haven't actually used it.

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