Cast Iron skillet help

I think it depends on the process or what a particular utensil is made of (percentage of synthetic rubber bonded with silicone), but I' think that most silicone cooking utensils say heat resistant up to 600 degrees (F). I'm not sure about putting it in constant heat.

[livwire68]

I would just go with the cheap baking pan underneath, should solve all problems.

Originally Posted by livwire68

I would just go with the cheap baking pan underneath, should solve all problems.

[smokeyandthebandit05]

Well I cooked for the first time with the cast iron. The bacon went well but the eggs were a little more difficult. I broke 3 eggs

[smokeyandthebandit05]

Originally Posted by livwire68

I would just go with the cheap baking pan underneath, should solve all problems.

Thats what I was thinkin about doin. I think I have some lying around...

[smokeyandthebandit05]

http://www.goldaskitchen.com/merchan...d=13016&step=4


I just bought one of those. Hopefully it does what I want it to do

[livwire68]

Originally Posted by smokeyandthebandit05

http://www.goldaskitchen.com/merchan...d=13016&step=4


I just bought one of those. Hopefully it does what I want it to do

This is just a trivet for the countertop, so that hot pans do not melt into most counter tops. I would also use something like this so it does not scratch a granite countertop.