well it's been decided...

[lightning9191]

I'm surprised there isn't a cherry malt liquor on the market already....you guys may be on to something

I mean we may think it's gross, but if MD 20/20 has a market then there must be a market for cherry flavored malt liquor....

[Commander Quan]

Originally Posted by volfan

can you not try to make Cherry Lambic?

I'd rather drink cherry malt liquor mixed with gasoline than that god awful, good for nothing, waste of time, money, space, and bottles that is Sam Adams cherry lambec.

[HawkEye19]

Originally Posted by Commander Quan

I'd rather drink cherry malt liquor mixed with gasoline than that god awful, good for nothing, waste of time, money, space, and bottles that is Sam Adams cherry lambec.

Umm.....Sam Adams doesn't make a cherry lambic. Their cranberry lambic on the other hand......still sucks.

And that cherry malt liquor still frightens me.

[lightning9191]

Originally Posted by HawkEye19

Umm.....Sam Adams doesn't make a cherry lambic. Their cranberry lambic on the other hand......still sucks.

And that cherry malt liquor still frightens me.

That Sam Adams cranberry lambic tastes like vomit to me.....it's just vile!

[Mark C]

Originally Posted by Commander Quan

I'd rather drink cherry malt liquor mixed with gasoline than that god awful, good for nothing, waste of time, money, space, and bottles that is Sam Adams cherry lambec.

Try Lindemans Kriek Lambic (Cherry) instead!

Originally Posted by lightning9191

I'm surprised there isn't a cherry malt liquor on the market already....you guys may be on to something

Bacardi Black Cherry probably fits the bill.

[JJG]

Lambics are much too sweet for me and I wouldn't dare mess with "wild fermentation" Also we intend for this to be more like cherry rocket fuel and I think Lambics generally tend to be fairly low in alcohol content. My goal is for the yeast to eat up most of the excess sugar so we end up with something drinkable.