 |
|
03-03-2009, 07:09 PM
|
#7 |
|
Just plain insane!
|
Re: Steak Tartare
For me a little seasoned salt, some fresh garlic, a little olive oil, and some capers is all that is needed.
BTW... I like the loin better than the tenderloin. I like the texture better...YMMV. |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode