|
![]() |
#13 |
Still Watching My Back
|
![]()
Man Mister Moo, that is the best post that I have ever read on what it take to create espresso at home. Well done!
I have been making espresso at home for about 2 years, and have been making good espresso for about the last 2 months. I recently moved from a Rancilio Silvia to a Simonelli Oscar. The Silvia is a good 1st machine, but the Oscar is the real deal. It's stable temperature makes a LOT of difference. I would like to underscore that you must have a source for freshly roasted beans, and a good burr grinder. It has been a fantastic experience, and the espresso world, and the cigar world have a lot of parallels. |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|