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09-18-2022, 09:08 AM
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#24 |
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Møøse bites can be nasty
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Re: Lacto-Fermentation
Started a new hot sauce ferment with mostly frozen peppers and some fresh Serrano’s from the garden. 3.5% brine with a little of the whey from some yogurt. Kicked off the fermentation quickly. I really need to learn to leave more head space.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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