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|  | #62 | |
| Admiral Douchebag   | Quote: 
     
				__________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!   | |
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|  | #63 | 
| That's a Corgi | 
			
			Drinking Pomegranate husk and candied ginger tea I brought back from Israel.  Not sure the formal name for this tea. Needs to be simmered in boiling water for 5 minutes or so to get all the flavor out of it. 
				__________________ Port Wine & Claret | British Cars | Welsh Corgi's | 
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|  | #64 | |
| That's a Corgi | Quote: 
 I have a candied ginger rolled in turmeric that can be used as a tea. Tastes good, but looks like piss... I use it more for cooking or snaking instead of tea. 
				__________________ Port Wine & Claret | British Cars | Welsh Corgi's | |
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|  | #65 | 
| Formerly MarkinOR   | 
			
			Time to revive this good thread  On my third cup of Yunnan “Black Gold” Bi Luo Chun black tea. Tasty   
				__________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8 | 
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|  | #68 | 
| Man in Black!!! | 
			
			I drink a lot of tea but its all Lipton iced tea. I make it fresh daily reg. (2) 20 oz cups at lunch. Then I make fresh Decaf at night (1) cup at night with my cigars! I have really been meaning to start trying some hot tea for breakfast. I used to drink coffee everyday, but was killing my acid reflux so I quite years ago and miss it! What would you recommend for a morning cup that is strong, rich with some sweetness? 
				__________________ "If my answers frighten you then you should cease asking scary questions." "Hav-a-na nice day" | 
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|  | #69 | |
| Feeling at Home | Quote: 
 If your interested in whole-leaf tea, there are amazing Assams (rich, malty, and sweet) or Yunnan blacks that take things to the next level, imho. https://yunnansourcing.us/collections/black-tea https://www.uptontea.com/black-tea/c/assam-tea | |
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