Frankensauce 2020

[Steve]

Originally Posted by Weelok

Oh Shazam’s that must be freaking hot. Nice.

What liquid do you use such as a vinegar to prevent bacteria or is heat enough and you just use water? What are the red peppers?

I see habanero, Serrano, and maybe Jalepeno but not sure on the green peppers? Multiple green peppers?

Smart move doing this outside and gloves LOL.

Habs, red and green Jalapeno, Serrano, Finger Hots, Chipolte, a couple of Thai, onion, garlic and a little bit of sumpthin'-sumpthin' boiled down in a vinegar bath.

It's hot, but it won't peal you scalp off and it has a lot of rich flavor. The unmentioned ingredient adds a richness that is amazing.