Sous vide

[CigarNut]

Originally Posted by BigAsh

That lamb from youe original post sounds great Ben....hope you can replicate it...looking forward to results




Michael, curious as to marinade process...did you marinate in vac seal bag for a time first, then sous vide?....or pour into bag right before sous vide?

Marinaded about 20 hours in the vacuum sealed bag — I poke lots of holes in the meat with a small knife to help the marinade soak in. Then I sous vide for 9 hours.