Sous vide - Cigar Asylum Cigar Forum

03-22-2018, 07:32 AM

#11

BigAsh

Don't knock the Ash...

Join Date: Oct 2008

First Name: Keith

Location: Yardley, PA

Posts: 5,057

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Re: Sous vide

Quote:

Originally Posted by stearns

I get it from my butcher, they come vac packed in brine but no other spice packets or anything, 4-5lb cuts. They're labelled as "Corned Beef Brisket Ready to Cook"

Picked up a smaller one. about 3 lbs....I'll run it at 180* but I guess for a bit less than 10 hrs

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