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12-24-2017, 06:25 AM
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#11 |
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Dogbert Consultant
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Re: Sous vide
I've had luck as well, don't remember the time/temp I used but it turned out great. I think it was the same/similar as what Adam posted, I get a lot of my info from them
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"Ignoring all the racket of conventional reality" - Keller Williams |
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