Sous vide

[icehog3]

Originally Posted by massphatness

FWIW: ginger contains an enzyme that will break down protein. It's a natural tenderizer. It's why a lot of marinades and rubs contain ginger as an ingredient.

I love it when a ginger breaks down my protein, and her rub tenderizes my meat.

[Porch Dweller]

Originally Posted by icehog3

I love it when a ginger breaks down my protein, and her rub tenderizes my meat.