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07-14-2017, 01:18 PM
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#11 |
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F*ck Cancer!
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Re: Sous vide
I don't know about starting with room temp water -- i always wait until the water is at temperature before putting in my food.
However, I read somewhere when I first got my Anova, that it's good to have a little room between the bags; even circulation around the bags promotes more even cooking. Having said that, I am not able to find the source of this info, so take it for what it's worth.  . 
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