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Old 06-08-2016, 06:07 PM   #11
Bill86
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Default Re: Sous vide
So much good food, I had to order one. Just got it today. Any suggestions on what to start with? I'm thinking a large amount of brisket or pork. What would be easiest?

I'll have to buy a giant plastic container tomorrow and probably one of those Lodge cast iron pans.
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