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01-02-2016, 03:00 PM
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#12 |
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Møøse bites can be nasty
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Re: Homebrewers - Whats in the fermenter?
Brewed a milk stout today. I'm dialed in on efficiency with the brew in a bag setup. Hit 82% this batch (80% on the last two). Now I just need to get my volumes right. Had to boil it down to get to my batch size for the fermentor. Over shot the OG by 5 points.
 Pitched some extra S-04 to make sure there was enough yeast in the batch. Used Wyeast 1084 as the main yeast. Going to be interesting how the two ferment it out.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
Last edited by Chainsaw13; 01-02-2016 at 03:14 PM. |
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