Sous vide - Cigar Asylum Cigar Forum

Cigar Asylum Cigar Forum

		Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats
Sous vide

Mark Forums Read

Prev

Previous Post

Next Post

Next

12-31-2015, 03:43 PM	#11
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,561 Trading: (37)	Re: Sous vide Put some country ribs (pork shoulder) in the tank about 5 hours ago, will pull them out tomorrow evening at somewhere around 34-36 hours. Currently running the bath at 140F, but debating if I want to raise it a bit.

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -6. The time now is 05:55 PM.