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12-01-2015, 10:17 AM
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#11 |
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Don't knock the Ash...
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Re: Sous vide
Looking good my brother...glad you're enjoying...I'm still having a blast with mine!...I'll be doing a tenderloin roast on Saturday, yours looked "inspirational"!
 ...when I sear I find a little butter goes a long way in "crust" development...and, most importantly, you've upped your garnish game big time...sale on rosemary? 
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Keith |
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