Smoked prime rib?

[pektel]

My mainstays for prime rib include kosher salt, black pepper, thyme, marjoram, sage, and rosemary. I normally am conservative with the herbs. I like the flavor of that cut, so I try not to overpower the flavor of the beef.

I do remember pulverizing a bay leaf for the rub before, but can't really recall the outcome from that. It was back when I was first experimenting with seasoning beef.