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11-23-2014, 11:01 PM
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#13 |
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That's a Corgi
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Re: Turkey recipes?
My best tip is to pull out the spine and cut off the leg-thighs so it cooks faster or more even. I generally cook the stuffing separately. Stir in pan drippings when transferring to a serving bowl. You'll have three easy pieces of turkey to deal with and much easier to carve.
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