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05-05-2014, 12:04 PM | #1 | |
That's a Corgi
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Re: Burgers!!
Quote:
I find grinding beef myself is much better than buying ground beef; cheaper too. I buy any old hunk of beef, cut into 1" squares, put on a cookie sheet in the freezer for 30 min or so, then into food processor & pulse chop. Freezing helps from keeping the far from smearing and it comes out much nicer looking the regular hamburger; especially if you want to use in a sauce or chili...
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Port Wine & Claret | British Cars | Welsh Corgi's |
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05-05-2014, 01:18 PM | #2 | |
Grrrrrr
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Re: Burgers!!
Quote:
Typically I don't put anything in the meat because I want a burger, not a flattened sausage or meatloaf on a bun. |
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08-01-2014, 05:07 PM | #3 |
5.56
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Re: Burgers!!
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