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#1 |
I'm nuts for the place
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I have a few bottles in hand. Cholula, tapatio, and sriracha are the most used. I do like the unique flavor of tapatio, as it isn't vinegar based like the other 2.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
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#3 |
Have My Own Room
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One of my favorites is Dat-L-Do pepper sauces and my all time favorites are Toad Sweat desert hot sauces, especially the key lime helps make a mean marinade for steaks on the grill and ice cream topping afterwards.
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Sporting goods raffle for a great cause. PM me for tickets. |
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