Steak recipe?

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Originally Posted by 76GTFan

Salt and pepper. Add heat. Done.

I agree, but I use garlic-salt and pepper.

When I really want to take it up a notch I use a zip-sauce recipie that goes well with any form of steak and surprisingly well with lobster or shrimp. It's very simple, 4-5 parts butter and 1 part Maggi Seasoning. Restaraunts use clarified but regular butter will do. There's a slightly more complex version found here: http://www.food.com/recipe/zip-sauce...xcellent-73099

The restaraunt that goes unnamed is a local Italian steak house my family has been patrons of for about 50 years. It is rather pricy so we mostly go there for special occasions.

Here's the Maggi Seasoning: http://www.amazon.com/Maggi-Seasoning/dp/B0000E2PX6

You should be able to find it at your local Kroger for a lot less than the Amazon link but a picture helps as most grocery store employees have never heard of it.