 |
|
05-15-2013, 10:32 AM
|
#2 |
|
Splitter of Hairs
|
Re: Oven roasted Boston Butts
I think it sounds good. You might look into putting some "liquid smoke" in your brine to get the smoke flavor. Just a thought. How many will you do at once? I believe it is about 1 1/2 hours per pound at 250, so 15 hours might be a little long.
__________________
Never try and teach a pig to sing. It frustrates you and irritates the pig. |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode