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#1 |
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...may I have another?
Join Date: Apr 2013
First Name: Jeff
Location: Still in the trees, just different types.
Posts: 478
Trading: (11)
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Higher fat content meat and yes, I will use frozen patties if in a hurry. Minimum of 1/3 lb.
Salt, pepper and a little garlic powder. Slap the frozen patties on the grill and let them cook a few minutes. And now the weird part... Brush a teaspoon of regular yellow mustard over the patty prior to flipping it over on the grill. Flip it, cook it for a few and serve. Maybe not gourmet but good eats! BTW, for those that like In-N-Out (burger chain) burgers, the fried mustard is their "secret". And if you really want to get jiggy, make some of the special sauce In-N-Out uses: 1/2 cup mayonnaise 2 Tbsp. ketchup 1 Tbsp. white vinegar 2 tsp. sugar 2 tsp. sweet pickle relish 2 tsp. onion finely minced Goes great with sweet potato fries too! Again, nothing gourmet here but really good and quick. |
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#2 | |
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Grrrrrr
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Quote:
http://www.in-n-out.com/menu/not-so-secret-menu.aspx |
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#3 | |
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...may I have another?
Join Date: Apr 2013
First Name: Jeff
Location: Still in the trees, just different types.
Posts: 478
Trading: (11)
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Quote:
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