Shabu Shabu

[bonjing]

Brad and Angel covered it! If I was told correctly shabu shabu is translated into swish swish. Just swish you meat and vegetables around in the broth till its cooked and eat with rice. I think traditional is served with broth and a piece of kelp as Brad described. The places I've been to also serve a spicy miso broth like I pictured or a chicken broth.